Img 8102 2
Updates

Sun, May 31, 2020

Ashley Holmes

Ashley Holmes - Marketing & Brand Coordinator

Abbott Square Reopens for Outdoor Dining

Since its debut in 2017, Abbott Square has been dedicated to genuine hospitality and energizing shared experiences over delicious bites and brews.

It brings us great pleasure to announce that the restaurants found within Abbott Square Market will be reopening this week for socially distanced patio dining, curbside pick-up, and takeout. Shop local and enjoy your favorites like Front and Cooper, Pizzeria La Bufala, Veg On The Edge, Blue Bunny Tacos, Belly Goat Burger, Roux Dat, and Daisuki Sushi beginning Wednesday, June 3rd, 2020.

The Abbott Square Market team and the MAH will continue to closely monitor and match all guidelines set forth by the County and State Health Departments to ensure a clean, safe environment for you and our staff. Scroll down for a summary of the updated policies and procedures. Or see them all on the Market website.

At this time, the museum remains closed under California’s phased reopening plan and guidelines set forth by Santa Cruz County. But, be sure to follow along as we continue to bring tons of creative offerings online and outside our walls.

More Information

Abbott Square is open Wednesday-Sunday from 3-9pm. Head over to the Abbott Square page for online menus, phone numbers, and regular updates.

Abbott Square

The MAH's outdoor public plaza, Abbott Square boasts restaurants, bars, and unexpected connections with local art & history. Recently reopened for outdoor dining.

Abbott Square Policies & Procedures

  • Order by calling in or ordering inside.
  • Enter via Cooper Street and follow the directional signs on the ground.
  • Curbside pick-up is available on Front Street by the Museum's main entrance.
  • Face coverings must be worn by customers and staff at all times.
  • Must maintain county approved guest & staff capacity inside the building.
  • Asking that only one person per party enters to order a meal.
  • Hired staff solely responsible to sanitize all high contact areas.
  • Note the placards indicating what tables have recently been sanitized.
  • New disposable menus and dishware.
  • There will be limited public restrooms available.
  • Wellness checks of all staff members before each shift, including temperature checks.

Learn More About the Market's Procedures